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@markbest
Blue Mackerel inspiration for Keith Haring?
Was that Keith Herring or Tommy Ruff?
@markbest no kidding!
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@markbest
Campari Jelly. Like bitter rubies
Wow!
Nice! It looks like a sea of red rubies! ♦
Mmmmmmm ready to jello down
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@markbest
Mandagery Creek Venison Royale
Oh my how good does that look
Really naive whatever but is that chocolate?
Blood!
and tendon braised and puffed
Nice
Are you dehydrating the tendon before puffing?
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@markbest
From the vaults of Formaggi Ocello. 5yo Piano Hill 'Ironstone'. This is the last in existence & it's incredible
@markbest you lucky little Cheffy.....enjoy :-)
@markbest Such a good cheese!
Wow!
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@markbest
Chocolate, Malt & Native Hibiscus
@pohlingyeow hibiscus 😻
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@markbest
Salmon, Beetroot, Dill, Liquorice, Horseradish #fridaylunch
Stunning
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@markbest
The jellied perfection of nightingale persimmon e pepe
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@markbest
Kingfish Ham, Saltbush, king oyster Mushroom, Juniper & Blackcurrant @marquerest
Very impressive dish @markbest
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@markbest
Breed stock Hiramasa Kingfish Ham
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@markbest
Tis the season for mushrooms, autumn leaves & twigs
Framablefood.com
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@markbest
Looking forward to April 2 😀
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@markbest
Warm Chocolate Ganache 'Tanzanie', Plum & Native Pepper Berry
Omg yum!!
Dirty birdy.
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@markbest
next....
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@markbest
Cherry, Coconut & Szechuan #Fridayprixfixe
I'd definitely order that.
Yum
Phoda @markbest!!!
Chef I made some of your dish at home...really got fun hahaha
Awesome! :-)
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@markbest
Tomorrow's lunch Smoked Ocean Trout, Fermented Cherries & Chocolate Mayonnaise
So malolactic fermentation is null this way. Sweet as! Very happy I have learnt new things today. Keep up the posts chef absolutely loving it!
Great dish Chef @markbest where did the inspiration come from?
@markbest @kirkjhaworth123 do I comment on this hahahah mark great great come back
@gabnat email me your reservation details to dine@marquerestaurant.com.au
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@markbest
Squid & Jelly, Sea Vegetables, Goat Cheese
Wicked @markbest
Word
The goat cheese look like a slow poach quail eggs look stunning what's the jelly made of cucumber,wasabi??
Squid guts, eyes, trim etc
Fuck yeah
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@markbest
Cherry Marshmallows for lunch tomorrow
Good grief that looks orgasmic....
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@markbest
Bass Groper, Fish Milk, Sea Parsley, Green Tomato & Potato Paper
Fish milk, brilliant!
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@markbest
Squid Biscuit with Swordfish Lardo & Dashi
He does amazing food. Blows your mind and your palate.
Did you make the biscuit with rice?
I made it with love 😍
Tapioca erection. I mean I reckon.
Good enough for me!
Well done chef @love!
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@markbest
Lemongrass, coffee & Apricot
Sex on a plate
Word
Is that salad burnet on top?
@felixexplody lemon balm but a good idea !
@markbest lemon balm makes sense! I do adore salad burnet all the same.
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@markbest
Green Tomato, Diamond Clams, Samphire, Goat Cheese & Tomato Leaf Oil
Delicious as always on sure Mr Mark!
Should read : I'm sure ;)
Oooh tomato leaf oil I love that idea!
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@markbest
Venison, egg jam & cured, beetroot, juniper, red currants
Cured beetroot?
@matbeyer cured, shaved egg yolk, looks like
Wow! Loving the technique...
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@markbest
Rat in a cup
UB40?
@markbest isn't foraging all about appreciating and using everything that you stumble across and find???
That's "Untitled #4 (dead rat in a cup)" to you!
Would taste better than the hospital food they are serving me here.
@markbest brilliant
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@markbest
now that's funny!! @agrariankitchen
What is that?
@ethan_best_99 its the face of pork
@pohlingyeow thanks 😊
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@markbest
Rhubarb, elderflower & gooseberries @agrariankitchen
Looks sweet as! 1 more chef:) twitter! Been trying for a year:):)
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@markbest
Roast artichokes @agrariankitchen
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@markbest
Duck salad @agrariankitchen
Beautiful pic, Mark!!!
Poor duck 🐤🐦
@lucianabianchi amazing what you can do with an iPhone